National Occupational Competency Testing Institute (NOCTI) Culinary Practice Exam

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What term is used to indicate high standards for fruit juice?

From concentrate
Canned
Frozen
Fresh squeezed

The correct answer is: Fresh squeezed

The term "fresh squeezed" is used to indicate high standards for fruit juice because it refers to juice that is extracted directly from fresh, whole fruits at the time of serving or processing, without the use of preservatives or additives. This method ensures that the juice retains its natural flavors, nutrients, and freshness, making it a premium choice for consumers. Juices labeled as "fresh squeezed" are typically perceived as having superior taste and quality compared to juices from other methods such as from concentrate, canned, or frozen. These alternatives often undergo processes that may remove some of the natural flavors or nutrients, and they may include added sugars or preservatives, which can detract from the overall quality and freshness associated with "fresh squeezed" juices. Thus, this term strongly conveys a commitment to high standards in juice production.