National Occupational Competency Testing Institute (NOCTI) Culinary Practice Exam 2025 - Free Practice Questions and Study Guide

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Why do accidents happen more with dull knives?

Sharp knives require more pressure

Dull knives require more pressure

Accidents occur more frequently with dull knives primarily because dull knives require more pressure to cut through food effectively. When a cook attempts to use a dull knife, they often have to apply force to make cuts, increasing the chances of slippage. This extra pressure can lead to a lack of control, causing the knife to slip and potentially result in accidental cuts or injuries.

In contrast, sharp knives glide through ingredients with minimal pressure, providing better control and reducing the risk of accidents. Therefore, using sharp knives enhances safety and efficiency in the kitchen, which is why it is essential to maintain them properly.

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Sharp knives require less pressure

Dull knives require less pressure

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