National Occupational Competency Testing Institute (NOCTI) Culinary Practice Exam

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What distinguishes Manhattan clam chowder from New England clam chowder?

Carrots
Cream
Celery
Pasta

The correct answer is: Cream

Manhattan clam chowder is distinguished from New England clam chowder primarily by its base ingredients and texture. While New England clam chowder is known for its creamy consistency, which incorporates milk or heavy cream, Manhattan clam chowder features a tomato-based broth that does not include cream. This key difference in the soup base creates contrasting flavors and textures, with Manhattan chowder being more robust and tangy due to the tomatoes. The use of cream in New England chowder adds richness and a smooth mouthfeel that is absent in its Manhattan counterpart. This vital distinction is what sets the two chowders apart, highlighting the importance of the base ingredients in defining regional variations in cuisine.