National Occupational Competency Testing Institute (NOCTI) Culinary Practice Exam

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What distinguishes New England Clam Chowder from Manhattan Clam Chowder?

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Cream

The correct answer is: Cream

New England Clam Chowder is characterized by its creamy base, which is often made with heavy cream or milk, giving it a rich and smooth texture. This chowder typically includes clams, potatoes, and sometimes bacon, along with the cream that creates its distinguishing flavor and body. In contrast, Manhattan Clam Chowder is tomato-based, and while it may contain similar ingredients such as clams and vegetables, the absence of cream is significant in defining its style. The tomato base results in a broth that has a different flavor profile, making it lighter and more acidic compared to the richness of New England Clam Chowder. Thus, the presence of cream is the key factor that sets New England Clam Chowder apart, highlighting the essential differences in both texture and taste between the two regional variations of clam chowder.