National Occupational Competency Testing Institute (NOCTI) Culinary Practice Exam

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What is it called to cut food into small squares?

Bard
Dice
Chop
Julienne

The correct answer is: Dice

The technique of cutting food into small squares is known as dicing. This method involves slicing the food into uniform pieces that can be either small or medium in size, which enhances both the appearance and cooking consistency of the ingredients. Dicing is commonly used for vegetables, fruits, and proteins, ensuring that they cook evenly and integrate well into dishes. In contrast, other cutting techniques serve different purposes: chopping refers to cutting food into irregular pieces without a specific size in mind, while julienne involves cutting food into long, thin strips, which adds a different texture and presentation. Bard is a technique that involves covering meat with fat, typically using bacon or a similar product, and is not related to cutting food at all. Understanding these distinctions is essential for mastering culinary techniques and executing recipes accurately.